Chef Ryan Adams knows how to make your tongue dance. A unique selection of dishes such as pork belly with kimchi vinegar and pineapple, fois gras, steamed clams with bacon and small bites such as a short rib grilled cheese are just a touch of lust to your palate.
And finally we have found a charcuterie selection worth of its European counterparts.
Chef Ryan Adams was born and raised in Orange County, CA, and, as he states in his restaurant manifesto, <>. His grandmother <>. So Ryan, as he points out, <>. Inspired by <>, chef Ryan Adams has cooked in over 40 kitchens and since 2011, when he opened 370 Common, he has brought his expertise back home.