Chef Ryan Adams knows how to make your tongue dance. A unique selection of dishes such as pork belly with kimchi vinegar and pineapple, fois gras, steamed clams with bacon and small bites such as a short rib grilled cheese are just a touch of lust to your palate.
And finally we have found a charcuterie selection worth of its European counterparts.
Chef Ryan Adams was born and raised in Orange County, CA, and, as he states in his restaurant manifesto, <>. His grandmother <>. So Ryan, as he points out, <>. Inspired by <>, chef Ryan Adams has cooked in over 40 kitchens and since 2011, when he opened 370 Common, he has brought his expertise back home.
10 Napkin Burger is to die for. With cheddar, arugula, egg, bacon, mushroom, chile, aioli, onion and fries
Pork Loin with harissa BBQ, Mac n’ Cheese, and apple-sweet onion slow
Pork rillettes toast with radish, pickles and sea salt
Chef Ryan Adams knows how to make your tongue dance
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